Tomato Basil Crepes

Name: Tomato Basil Crepes
Ingredients: 1 cup whole-milk ricotta; 1 teaspoon chopped chives; 1 teaspoon chopped flat-leaf parsley; 1 teaspoon chopped thyme; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; Lemon zest (for garnish); 1 shallot (sliced); 2 garlic cloves (sliced); 16- ounce can crushed San Marzano tomatoes; 1 bunch fresh basil leaves (hand torn (reserve a few for garnish)); ½ cup Herb Ricotta; Garnish: fresh basil leaves; 12 crepes