Raspberry Crepes
Ingredients
- 1 cup bread flour
- 1 Tbsp sugar
- 1/2 tsp salt
- 2/3 cup buttermilk ((2 portions - 1/3 cup each))
- 2 large eggs
- 2 tsp almond extract
- 2 Tbsp butter ((melted and cooled))
- 1 cup water ((cold))
- 1 tsp vegetable oil
- 2 cups stabilized whipped cream ((see recipe))
- 2 cups raspberries ((fresh, crush half and leave the other half whole))
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