Punjabi partha

Punjabi partha

Punjabi partha

By BBC Good Food
50 minutes

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Details
  • Servings:   6
  • Calories:   265
  • Protein:   4g
  •  
  • Fiber:   10g
  • Sugar:   13g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 3 aubergines
  • 120ml vegetable oil
  • 2 medium onions halved and thinly sliced
  • 1 garlic clove crushed
  • 227g can tomatoes
  • 2 green chillies finely diced
  • 1 tsp garam masala
  • roti (see recipe below), to serve
Instructions

Punjabi partha serves 6 original recipe by BBC Good Food.

View original preparation instructions

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