Grilled Apricots with Whipped Ricotta Basil and Sherry Vinegar Syrup

Grilled Apricots with Whipped Ricotta, Basil and Sherry Vinegar Syrup

Grilled Apricots with Whipped Ricotta, Basil and Sherry Vinegar Syrup

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 6 tablespoons turbinado (raw) sugar
  • 2 tablespoons sherry vinegar
  • 1/2 cup ricotta
  • 2 to 3 tablespoons mascarpone
  • 1 tablespoon finely chopped basil
  • 6 apricots, ripe but still a little firm
  • Vegetable oil, for brushing
Instructions

Grilled Apricots with Whipped Ricotta, Basil and Sherry Vinegar Syrup serves 4 original recipe by Food52.

View original preparation instructions

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