Roasted Peking Duck with Pomegranate Sauce
Ingredients
- 1 Granny Smith apple, cut to wedges
- 1 ginger root, chopped roughly
- Cracked black peppercorns
- 1 Peking duck, air dried from Chinese market
- Wooden skewers
- 1 tablespoon vegetable oil
- 1/2 cup shallots, sliced
- 2 cups port wine
- 1 cup red wine
- 1 cinnamon stick
- 1/2 piece star anise
- 1-inch sprig rosemary
- 2 cups chicken stock
- 1/2 cup duck demi-glace
- 1 cup pomegranate seeds
- Salt and pepper
- 1 tablespoon unsalted butter
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