Martha Liaos Peking Duck

Ingredients

• 1 (4-to-5-pound) fresh or frozen (thawed) Long Island duck
• 7 scallions, trimmed
• 2 (1/2-inch thick) slices fresh ginger
• 1/4 cup honey
• 2 tablespoons cornstarch
• 3 tablespoons Shao Hsing (Chinese cooking wine) or dry sherry
• 1 tablespoon white vinegar
• 12 to 15 frozen steamed rolls
• Sweet black bean sauce or hoisin sauce, for serving

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