Crispy Chinese duck with peaches

Crispy Chinese duck with peaches

Crispy Chinese duck with peaches


3 hours 5 minutes

Details
  • Servings:   22
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 duck, about 2-2.5kg/4lb 8oz-5lb 8oz
  • 1 peach
  • 2 tsp Chinese five-spice powder
  • 2 tsp Sichuan pepper
  • 2 tsp sea salt
  • jasmine rice and shredded spring onions, to serve
  • 5 peaches, halved and stoned
  • 2 tbsp honey
  • 2 tbsp Japanese or rice wine vinegar
  • 3 tbsp sesame oil
  • 2 tbsp chopped ginger
  • 6 tbsp hoisin sauce
  • 2 tsp toasted sesame seed
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