Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce

Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce

Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce

By Delish
2 hours

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Details
  • Servings:   4
  • Calories:   1882
  • Protein:   92g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   49g
  • Fat Total:   153g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • ¼ c. extra-virgin olive oil
  • 1 large Spanish onion
  • 1 stick cinnamon
  • salt
  • 1 c. chicken stock
  • Freshly ground black pepper
  • 1 tbsp. unsalted butter
  • 2 clove garlic
  • ⅓ c. hazelnuts
  • 1 c. finely diced crustless baguette
  • 1 c. dry red wine
  • 8 Peking duck legs
  • 2 c. chopped plum tomatoes
Instructions

Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce serves 4 original recipe by Delish.

View original preparation instructions

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