Red Chile Peking Duck

Name: Red Chile Peking Duck
Ingredients: 2 Long Island ducklings (4 to 5 pounds each; 2 tablespoons ground white pepper; 2 tablespoons ground cinnamon; 2 tablespoons ground ginger; 1/2 cup packed light brown sugar; 1/4 cup red wine vinegar; 2 tablespoons sesame oil; 1/2 cup peanut oil; 2 tablespoons ground fennel seed; 1 tablespoon pureed canned chipotles; 2 tablespoons ancho chile powder; 1/2 cup medium-diced fresh pineapple; 1/4 cup finely sliced red onion; 1/2 jalapeno, minced; 1 tablespoon coarsely chopped cilantro; 1 tablespoon fresh lime juice; 1 tablespoon rice wine vinegar; Salt and freshly pepper