Truffle omelette – frittata di tartufo nero – Umbria Secondo Main course

Truffle omelette – (frittata di tartufo nero) – Umbria, Secondo (Main course)

Truffle omelette – (frittata di tartufo nero) – Umbria, Secondo (Main course)

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   414
  • Protein:   22g
  •  
  • Fiber:   36g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast, lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 6 eggs
  • 100 grams black truffle, finely grated or 100 grams jarred grated
  • 20 milliliters milk
  • 2 pinches sea salt
  • 20 milliliters extra-virgin olive oil
Instructions

Truffle omelette – (frittata di tartufo nero) – Umbria, Secondo (Main course) serves 2 original recipe by Food52.

View original preparation instructions

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