Roast Beef arrosto morto Emilia Romagna Secondo Main Course

Roast Beef (arrosto morto) - Emilia-Romagna, Secondo (Main Course)

Roast Beef (arrosto morto) - Emilia-Romagna, Secondo (Main Course)

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   533
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   3g
  • Saturated:   20g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 kilo beef rib eye roast, rinsed, dried, and brought to room temperature
  • 1/2 lemon, juiced
  • 1 tablespoon flour
  • 50 grams butter
  • 2 tablespoons extra virgin olive oil
  • 1 garlic clove, smashed
  • 4 sage leaves, bruised
  • sea salt
  • Black pepper, freshly ground
Instructions

Roast Beef (arrosto morto) - Emilia-Romagna, Secondo (Main Course) serves 6 original recipe by Food52.

View original preparation instructions

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