Spaghetti with Black Truffle Sauce Spaghetti al tartufo nero di Norcia – Umbri

Spaghetti with Black Truffle Sauce (Spaghetti al tartufo nero di Norcia) – Umbri

Spaghetti with Black Truffle Sauce (Spaghetti al tartufo nero di Norcia) – Umbri

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   637
  • Protein:   18g
  •  
  • Fiber:   30g
  • Sugar:   3g
  • Carb Total:   73g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 400 grams spaghetti
  • 75 milliliters extra virgin olive oil
  • 1 clove garlic, smashed and cut in half
  • 2 anchovies, finely chopped
  • 150 grams black truffle, washed in tepid water and brushed with a medium firm brush until clean and then grated or pounded or jarred black truffle paste
  • sea salt
Instructions

Spaghetti with Black Truffle Sauce (Spaghetti al tartufo nero di Norcia) – Umbri serves 4 original recipe by Food52.

View original preparation instructions

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