Basil and Pine Nut Sauce Trofie al pesto Liguria

Basil and Pine Nut Sauce (Trofie al pesto)- Liguria

Basil and Pine Nut Sauce (Trofie al pesto)- Liguria

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   257
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • italian
Comments
Ingredients
  • 1 garlic clove
  • 1/2 teaspoon coarse sea salt
  • 100 grams basil leaves with stalks on, leaves and flowers removed and washed and dried
  • 60 grams pine nuts, toasted
  • 1/2 cup extra virgin olive oil, the nicest you can afford, preferably from Liguria
  • 20 grams finely grated Parmigiano-Reggiano cheese
  • 20 grams finely grated pecorino cheese, plus extra for serving
Instructions

Basil and Pine Nut Sauce (Trofie al pesto)- Liguria serves 6 original recipe by Food52.

View original preparation instructions

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