Artichoke Frittata
Ingredients
- 8 -10 frozen artichoke hearts, drained
- 2 garlic cloves, minced
- 1 medium onion, cut in crescents
- 3 tablespoons olive oil
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- fresh basil leaf (to garnish)
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