Spring Frittata
Ingredients
- 2 generous Tablespoons butter, unsalted and divided
- 2 cups broccoli florets, fresh or frozen
- 1/2 large red sweet bell pepper, seeded and thinly sliced
- 1/2 medium onion, chopped
- 1/2 teaspoon dried Italian seasoning, crushed
- 3/4 teaspoon kosher salt (prefer Diamond brand)
- 1/4 teaspoon black pepper
- 10 extra large eggs, room temperature
- 1/4 cup whole milk
- 1/2 cup Tillamook Cheddar shredded cheese (or any other cheese)
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