Ricotta Frittata

Ricotta Frittata

Ricotta Frittata

By spaindex.com
20 minutes

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • italian
Comments
Ingredients
  • 4 to 6 eggs
  • 1 cup skim ricotta
  • 1/2 cup micro-greens
  • 1/4 cup Parmesan cheese, grated
  • 1 1/2 tablespoons chopped marjoram (- or your favorite herbs)
  • 1 garlic cloves (- crushed)
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • Sea Salt and Ground Pepper
Instructions

Ricotta Frittata serves 4 original recipe by spaindex.com.

View original preparation instructions

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