Vegan Frittata

Vegan Frittata

Vegan Frittata


45 minutes

Details
  • Servings:   6
  • Calories:   295
  • Protein:   36g
  •  
  • Fiber:   11g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • american
Ingredients
  • 2 (14-oz) containers extra firm tofu
  • ½ cup nutritional yeast
  • 2 tsp onion powder
  • 1 Tbsp garlic powder
  • 1 tsp oregano
  • ½ tsp turmeric
  • 3 cups chopped vegetables (mushrooms, kale or spinach, onions, bell peppers)
  • Herbamare or salt and pepper to taste
  • Fresh herbs (cilantro, basil, parsley), chopped to serve, optional
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