Asparagus Frittata
Ingredients
- 1 tablespoon olive oil
- 1 pound asparagus, fresh (trimmed and cut into 1-inch pieces)
- 1 onion, chopped (small onion)
- 1/2 red bell pepper, cut into thin slices
- 6 eggs, large
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried basil
- Italian-Romano seasoning blend (1 teaspoon)
- 1/2 cup cheddar cheese, shredded
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