Spanish Frittata
Ingredients
- 1 tablespoon good quality olive oil
- 2 scallions (washed and cut into thin rings)
- 3 ¼ cups fresh Spinach (washed; stems removed and cut into thin strips)
- ½ cup fresh Herb Leaf minced (such as parsley, basil, dill, cilantro, tarragon and thyme)
- 1 clove garlic (peeled and minced)
- 6 large eggs (lightly beaten)
- 0.333 cup Parmesan cheese (freshly grated)
- salt (to taste)
- freshly ground Black pepper (to taste)
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