Noodles with Chicken and Mixed Vegetables

Ingredients

• 2 teaspoons soy sauce
• 3 tablespoons rice wine or pale dry sherry
• 2 large garlic cloves, finely chopped
• 2 tablespoons toasted sesame seeds
• ½ teaspoon sugar
• 1 scallion, finely sliced
• 1 pound skinless chicken breast filets, thinly sliced
• 1 tablespoon vegetable oil
• 4 dried Chinese black (shiitake) mushrooms, soaked in hot water for 30 minutes, drained, stems discarded, and thinly sliced
• 2 small carrots, cut into thin sticks
• 1 green or red bell pepper, seeded and cut into thin sticks
• 1 medium onion, cut into thin sticks
• 1 zucchini, cut into thin sticks
• 2 ¼ ounces transparent noodles, soaked in warm water for 30 minutes, rinsed under cold water, and drained
• 1 tablespoon toasted sesame seeds, to garnish

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