Korean Sweet Potato Noodles Paleo Japchae

Korean Sweet Potato Noodles Paleo Japchae

Korean Sweet Potato Noodles Paleo Japchae


30 minutes

Details
  • Servings:   4
  • Calories:   498
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
  • korean
Ingredients
  • 250 gram 8.8 oz Korean Sweet Potato Noodles (AKA dangmyeon),
  • 227 gram 8 oz. Broccolini, Broccoli, or Chinese Gai Lan (optional), halved
  • 2.5 cups Chicken and Cabbage Stir-Fry (, see notes )
  • 2 to 4 tbsp chicken or vegetable broth
  • Toasted white sesame seeds (toasted sesame oil (garnish, optional))
  • 2 tbsp coconut aminos
  • 2 tsp aged balsamic vinegar
  • 1 tsp toasted sesame oil
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