Petite Tourtière Tarts with Fresh Apple Chutney

Name: Petite Tourtière Tarts with Fresh Apple Chutney
Ingredients: 1 pound ground pork; 1 cup chopped onions; 1 cup chopped crimini mushrooms; 3/4 cup finely chopped fennel bulb; 1/2 cup dry white wine; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cloves; 1 2-sheet package (typically 17.3-oz) puff pastry, thawed; 1 tablespoon apple cider vinegar; 1 tablespoon pure maple syrup; 1/2 teaspoon Dijon mustard; 1 medium-large Fuji apple, cored, then chopped relatively fine (I don’t peel—I like the color); 1 tablespoon minced flat leaf parsley; 2 tablespoons minced shallots