Chile Tomato and Charred Red Onion Salsa
Ingredients
- 1 small red onion, cut through root end into 8 wedges
- 2 teaspoons vegetable oil
- Kosher salt
- 2 medium beefsteak tomatoes, chopped
- 5 Fresno or other medium-spicy chiles, 3 with seeds removed, chopped, 2 thinly sliced
- ½ habanero chile, seeds removed
- 2 tablespoons fresh lime juice
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