Burmese Chickpea Tofu with Spicy Dipping Sauce
Ingredients
- 2 tablespoons vegetable oil, divided, plus more for pan
- 1 cup chickpea flour
- 1 teaspoon ground turmeric
- 1¼ teaspoons kosher salt, plus more
- 1 garlic clove, finely chopped
- ¼ cup Sriracha
- 2 tablespoons fresh lime juice
- 2 teaspoons finely chopped peeled ginger
- 2 teaspoons honey
- Sliced scallions and sesame seeds (for serving)
Instructions
Burmese Chickpea Tofu with Spicy Dipping Sauce serves 4 original recipe by Bon Appetit.
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