Seafood Newburg
Ingredients
- 1 stick (4 ounces) unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups light cream
- 1/2 cup dry sherry, such as fino or amontillado
- 1/2 teaspoon sweet paprika
- Pinch of freshly grated nutmeg
- 1/2 pound sea scallops, halved horizontally
- 1/2 pound haddock or hake fillet, skinned and cut into 1 1/2-inch pieces
- 1/2 pound medium shrimp, shelled and deveined
- 1/2 pound cooked lobster meat, cut into bite-size pieces
- Salt and freshly ground pepper
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