Crispy Creamy Fennel Gratin Recipe
Ingredients
- 2 fennel bulbs, sliced finely by hand, a mandoline, or a food processor (about 1 1/2 quarts sliced fennel)
- 1 cup heavy cream
- 2 tablespoons water
- Kosher salt and freshly ground black pepper
- 1/2 cup breadcrumbs, preferably fresh
- 1/4 cup grated Pecorino Romano cheese
- 2 tablespoons chopped flat-leaf parsley
- 1 tablespoon olive oil
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