Slow Cooker Pineapple Habanero Pulled Chicken

Name: Slow Cooker Pineapple Habanero Pulled Chicken
Ingredients: 5 pounds boneless, skinless chicken thighs; 1 1/2 pounds frozen diced pineapple; One 28-ounce can crushed tomatoes; 1/3 cup fresh lime juice; 2 teaspoons ground cumin; 1 tablespoon smoked Spanish paprika; 5 large cloves garlic, crushed; 3 bay leaves; 1 to 2 habanero chiles, seeded and minced; 1 large Spanish onion, diced; 3 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup finely chopped fresh cilantro; For serving: Rolls and corn tortillas, shredded red cabbage, sour cream, sliced avocado, chopped fresh cilantro, crumbled queso fresco, lime wedges and hot sauce