Pork Chops with Roasted Carrots and Tomatillo Salsa

Pork Chops with Roasted Carrots and Tomatillo Salsa

Pork Chops with Roasted Carrots and Tomatillo Salsa

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   715
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 4 small tomatillos
  • 1/4 red onion
  • 1 jalapeño
  • 1/3 cup fresh cilantro, plus extra for garnish
  • 1/4 cup walnut oil (or extra virgin olive oil)
  • 8 Carrots
  • Salt and pepper
  • Vegetable oil
  • 2 boneless pork chops
Instructions

Pork Chops with Roasted Carrots and Tomatillo Salsa serves 2 original recipe by Food52.

View original preparation instructions

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