Jamaican Jerk Chicken

Ingredients

• 1 small yellow onion, chopped
• 5 scallions, chopped, plus more for serving
• 4 Scotch bonnet peppers or habanero chiles, seeded and deveined
• 12 cloves garlic
• 1 c. pineapple juice
• 1/4 c. brown sugar
• 1/4 c. chopped fresh ginger (from about 2 [2"] pieces)
• 1/4 c. low-sodium soy sauce
• 12 sprigs fresh thyme
• 3 bay leaves
• 2 tsp. ground allspice or 10 whole allspice berries
• 1 tsp. garlic powder
• 1 tsp. ground nutmeg
• 1 tsp. onion powder
• 1 tsp. whole cloves
• 1 1/2 tsp. kosher salt, divided
• 1 1/2 tsp. freshly ground black pepper, divided
• 1 (3 1/2- to 4-lb.) whole chicken, cut into pieces, or 4 lb. mixed chicken parts
• Vegetable oil, for grill
• 1/4 c. ketchup (optional)
• 2 tbsp. soy sauce (optional)
• Lime wedges, for serving

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