Ingredients
- 1 kitchen spoon yogurt
- 1 Tablespoon plus 2 teaspoons Madras curry powder
- 1 Pound chicken thighs, boned and skinned
- 1 Teaspoon vegetable oil
- 1/2 Teaspoon cumin seeds
- 1/2 medium-sized onion, diced
- 1 1/2 cloves garlic, minced
- 1/2 Teaspoon tomato paste
- 3 1/2 Tablespoons Madras curry powder
- 1 Cup white wine
- 1/2 Pound yogurt
- 1 kitchen spoon crème fraîche
- 1/4 Cup diced apricots
- 1/4 Cup golden raisins
- 2 apples, diced
- Tabasco sauce, to taste (optional)
- 1 baguette, halved lengthwise and split
- 4-6 leaves Bibb lettuce
- 1/4 Cup slivered almonds
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