Roasted Pork Loin From Extra Virgin: Recipes and Love From Our Tuscan Kitchen

Roasted Pork Loin From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'

Roasted Pork Loin From 'Extra Virgin: Recipes and Love From Our Tuscan Kitchen'


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   514
  • Protein:   39g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   34g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1/4 cup extra virgin olive oil
  • 5 garlic cloves, unpeeled
  • 3 sprigs fresh rosemary
  • 12 fresh sage leaves
  • 2 1/2 pounds pork loin
  • 1 cup dry white wine
  • Kosher salt and freshly ground black pepper
  • 1/2 cup whole milk
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