Washington State Burger Aka Wild Mushroom Cheddar Burger
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 12 ounces assorted mushrooms, such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped
- 1 small shallot, finely diced
- Kosher salt and freshly ground black pepper
- 1 tablespoon chopped fresh thyme leaves
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
- 2 tablespoons canola oil
- 4 slices sharp Cheddar
- 4 hamburger buns, split; toasted if desired
Instructions
Washington State Burger (Aka Wild Mushroom-Cheddar Burger) serves 4 original recipe by Food Network.
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