Washington State Burger Aka Wild Mushroom Cheddar Burger

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 12 ounces assorted mushrooms, such as cremini, lobster, chanterelles, and stemmed shiitakes, coarsely chopped
• 1 small shallot, finely diced
• Kosher salt and freshly ground black pepper
• 1 tablespoon chopped fresh thyme leaves
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
• 2 tablespoons canola oil
• 4 slices sharp Cheddar
• 4 hamburger buns, split; toasted if desired

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