Beetroot orzotto

Beetroot orzotto

Beetroot orzotto

By BBC Good Food
25 minutes

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Details
  • Servings:   3
  • Calories:   530
  • Protein:   22g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • vegetable oil
  • 1 red onion chopped
  • 250g pack cooked beetroot (not in vinegar), chopped into small chunks (reserve the juice)
  • 200g orzo pasta
  • 700ml hot chicken or vegetable stock
  • small bunch dill chopped, a few fronds reserved, to serve
  • 100g feta cheese crumbled
Instructions

Beetroot orzotto serves 3 original recipe by BBC Good Food.

View original preparation instructions

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