Garbanzo Aguachile Verde

Ingredients

• 1 cup freshly squeezed lime juice (from 8 to 12 limes)
• 1 cup cilantro leaves and tender stems (about ½ bunch), plus more for serving
• 1/4 medium white onion, thickly sliced
• 1 small or medium serrano, halved (and optionally deseeded for less heat)
• 3 garlic cloves, peeled
• 1 teaspoon soy sauce
• 1 tablespoon extra-virgin olive oil, plus more for serving
• 1/2 teaspoon white miso
• 2 (15-ounce) cans garbanzo beans (aka chickpeas), drained and rinsed
• 1/2 English cucumber
• 1/2 medium red onion
• Saltines or tostadas, vegan mayo, and/or sliced avocado, for serving

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