Pie Crust Recipe

Pie Crust Recipe

Pie Crust Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   267
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/3 Cup flour
  • 1/2 Cup vegetable oil
  • 2 Tablespoons water
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