Beetroot mango salad with soft goats cheese

Beetroot & mango salad with soft goat’s cheese

Beetroot & mango salad with soft goat’s cheese

By BBC Good Food
15 minutes

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Details
  • Servings:   12
  • Calories:   126
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 700g cooked beetroot peeled and thinly sliced
  • 2 ripe mangoes
  • 200g soft goat's cheese
  • 80g bag rocket
  • 1 tbsp fresh orange juice
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 2 tbsp walnut oil
Instructions

Beetroot & mango salad with soft goat’s cheese serves 12 original recipe by BBC Good Food.

View original preparation instructions

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