Recipe: Skillet Beef Ale Pie

Ingredients

• 1 tablespoon vegetable oil
• 1 medium yellow onion, sliced
• 1 medium carrot, chopped
• 4 medium plum tomatoes, diced
• 1 stick celery, sliced
• 16 ounces ground beef
• 1 (14-ounce) can black beans, drained and rinsed
• 2 tablespoons all-purpose flour, plus more for rolling
• 1 tablespoon Worcestershire sauce
• 1 cup ale beer (or you can use beef or vegetable stock instead)
• 1 teaspoon dried thyme
• Black pepper
• Salt
• 9 ounces puff pastry, enough to cover pan

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