The French Method for Show Stopping Roasted Potatoes
Ingredients
- 4 small to medium russet potatoes , about 2 1/2 pounds total
- 1 1/2 tablespoons canola or vegetable oil
- 4 tablespoons salted butter
- 1/2 teaspoon kosher salt , plus more to taste
- 1/4 teaspoon ground black pepper
- 3 garlic cloves , lightly smashed and peeled (optional)
- 4 sprigs fresh thyme or 2 sprigs fresh rosemary
- 1 cup low-sodium chicken broth
- 1/4 lemon , optional
Organization Tags
Tags easily organize your Recipe Library
Comments