Ingredients
- FOR THE WALNUT ORGEAT SYRUP
- 2 ¼ cups raw walnuts
- ½ cup sugar
- 1 oz. vodka
- ¼ tsp. rose water
- 1 ¼ cups Amontillado Sherry
- 1 ¼ cups moonshine or white whiskey, such as Buffalo Trace White Dog
- 1 cup walnut orgeat
- 5 oz. lemon juice
- 2.5 oz. fresh orange juice
- ½ oz bitters
- Strips of lemon or orange peel, for garnish
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