Cucumber Kerabu

Cucumber Kerabu

Cucumber Kerabu


52 minutes

Details
  • Servings:   4
  • Calories:   293
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 english cucumber
  • 1/2 onion, sliced very thin
  • 2 tablespoons coconut milk
  • 1 tablespoon dried shrimp
  • 1/2 cup vegetable oil
  • 1 teaspoon sambal belacan
  • 1 lime
  • 2 tablespoons chicken stock or fish stock, depending on what type of protein the dish is to compliment.
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon fish sauce
  • 1 clove or garlic, minced
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