Tri Tip Beef Roast With Shallot Jus Recipe

Tri-Tip Beef Roast With Shallot Jus Recipe

Tri-Tip Beef Roast With Shallot Jus Recipe

By Serious Eats
10 hours

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Details
  • Servings:   6
  • Calories:   524
  • Protein:   46g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   25g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 whole tri-tip roast, about 2 1/2 pounds (1.1kg)
  • Kosher salt and freshly ground black pepper
  • 1 quart (950ml) beef stock or brown chicken stock (see note)
  • 1 1/4 cups (300ml) red wine, divided
  • 2 tablespoons (30ml) vegetable oil
  • 1 pound (450g) shallots, thinly sliced
  • 1 tablespoon (15ml) soy sauce
Instructions

Tri-Tip Beef Roast With Shallot Jus Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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