Gubana Cake recipes

Name: Gubana Cake recipes
Ingredients: 600g strong bread flour; 300g cold milk; 180g sugar; 15g fresh yeast; 1 egg, plus 1 extra egg yolk; 160g butter, melted; 1 tsp salt; zest of one lemon and one orange; 1 vanilla bean, split and scraped of seeds; 220g raisins; 100g sugar; 80g peeled almonds; 80g walnuts; 40g hazelnuts; 30g pine nuts; 60ml moscato, marsala or other sweet wine; 1 egg; 40g butter; 50g candied orange peel, chopped; 120g plain biscuits (I used Digestive), crushed; 50g amaretti biscuits, crushed; 30g bittersweet cocoa powder; 1 tsp ground cinnamon; zest of one lemon