Chocolate soufflé for Valentines Day
Ingredients
- 1/4 cup half-and-half (1/2 cream-1/2 milk)
- 6 ounces bittersweet chocolate, chopped
- 1/2 cup unsweetened cocoa powder, preferably valhrona
- 3 tablespoons butter, softened
- 1/2 cup sugar + extra for the mold
- 5 eggs
- Pinch of salt
- Powdered sugar for dusting
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