Black Bass with Parsley Sauce Eggplant Freekeh and Chipotles

Black Bass with Parsley Sauce, Eggplant, Freekeh and Chipotles

Black Bass with Parsley Sauce, Eggplant, Freekeh and Chipotles

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   278
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 medium Italian eggplant
  • 1/2 cup canola oil
  • 2 garlic cloves
  • 2 teaspoons fresh lemon juice
  • Kosher salt
Instructions

Black Bass with Parsley Sauce, Eggplant, Freekeh and Chipotles serves 4 original recipe by Food & Wine.

View original preparation instructions

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