The Cuban Frita Burger

Ingredients

• 6 Ounces tomato paste
• 1 Cup water
• 1/2 Cup orange juice
• 1 1/2 Teaspoon Spanish smoked paprika
• 1 Teaspoon cumin
• 2 Tablespoons brown sugar
• 1/4 Cup vinegar
• 1 Teaspoon salt
• 2 Tablespoons sriracha (optional)
• 4 russet potatoes
• Oil, for frying
• Salt and pepper, to taste
• 1 Pound ground beef
• 1 Pound fresh-ground chorizo
• 2 Tablespoons ketchup
• 1 1/2 Teaspoon Spanish smoked paprika
• 3/4 Teaspoons cumin
• Pinch of salt and pepper
• 6 Cuban buns, warmed
• 6 slices Cheddar cheese
• 6 fried eggs (optional)

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