Shrimp Siu Mai Dumplings

Ingredients

• 1 egg white
• 1 teaspoon sesame oil
• 1/2 teaspoon arrowroot
• 1/2 red bell pepper, cored, seeded and diced into 1/4-inch pieces
• 1 medium carrot, peeled and diced into 1/4-inch pieces
• 1/4 cup frozen petite peas, thawed
• 1/4 cup chopped chives
• 1 (1-inch) piece fresh ginger, peeled and minced
• 1 teaspoon kosher salt
• 1/2 pound large shrimp, peeled, deveined and cut into 1/4-inch pieces
• 4 egg roll wrappers
• Vegetable oil cooking spray
• 1/4 cup low-sodium soy sauce
• 2 tablespoons honey
• 3/4 teaspoon hot sauce (recommended: Sriracha)
• 1 garlic clove, minced

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