Deli couscous
Ingredients
- 400g couscous
- 1 tbsp vegetable stock powder
- 5 tbsp olive oil
- 1 garlic clove, finely chopped
- zest and juice 2 lemons
- 200g feta cheese
- 400g deli veggies such as roasted pepper, artichokes, sundried tomatoes or aubergines, cut into bite-sized pieces
- small bunch basil leaves (optional)
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