Ingredients
- 2 tbsp olive oil
- 1 large onion halved and sliced
- 1 garlic bulb cloves peeled
- thumb-sized piece ginger shredded into very thin matchsticks
- 1 tbsp ground cumin
- 2 tbsp smoked paprika
- 2 tbsp ground coriander
- ½-1 tsp cayenne pepper (depending on how hot you like it)
- 225ml cider vinegar
- 2kg boneless pork leg or shoulder
- 3 carrots shredded with a julienne peeler or coarsely grated
- 1 red onion finely chopped
- 3 tomatoes chopped
- generous handful fresh coriander
- 1 lemon juiced
- 1 tbsp olive oil
- 12 warm chapatis or small wraps
- chunky cucumber raita (see goes well with) and mango chutney
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