Orange Sponge Cake

Orange Sponge Cake

Orange Sponge Cake

By Honest Cooking
55 minutes

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Details
  • Servings:   6
  • Calories:   379
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   39g
  • Carb Total:   63g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • chinese
Comments
Ingredients
  • All-purpose flour/maida – 1.5 cups
  • Granulated sugar – 1 cup
  • Baking soda – 1 teaspoon
  • Baking powder – ½ teaspoon
  • Orange juice – 1½ cup, (fresh or store bought)
  • Oil – ⅓ cup (any vegetable oil)
  • Grated orange zest – 1 teaspoon
Instructions

Orange Sponge Cake serves 6 original recipe by Honest Cooking.

View original preparation instructions

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