Stuffed Chicken Breast
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Stuffed Piquillo Peppers With Goat Cheese
Ingredients
- 16 ounces goat cheese, room temperature
- 4 scallions, thinly sliced
- 1/2 cup coarsely chopped fresh mint
- 1/8 teaspoon red-pepper flakes, plus more for garnish
- 1 jar (7 ounces) piquillo peppers (about 15 peppers), drained, liquid reserved
- 2 lemons
- Spring onions, for garnish (optional)
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